5 ways to Green Your Catering
Go beyond reusable dishes and flatware by choosing local and organic food and offering vegetarian choices for your next office function.
Offering vegetarian or vegan meal plans will not only please those guests seeking meatless meals, it’ll reduce your company's carbon footprint.
The ideal? A caterer that specializes in local, organic ingredients. But if there are none in your area (proximity is important, too), ask your preferred caterer to stock its shelves with these healthy options.
Dump the disposable habit by opting for reusable, recycled, or biodegradable dishes, flatware, and serving platters.
Many restaurants provide catering services on-site or at their premises. Opting for one that's certified green will boost your eco-record.
Choose organic, local, and vegetarian menu options for your next feast. Yum!