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Office kitchen and food
5 ways to Green Your Office kitchen and food
Check out these GY-approved methods of keeping employees happily well-fed (or well-caffeinated) while also keeping food-related waste under control.
Buy bulk food to reduce packaging waste
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Next time you're ordering sugar, creamers, snacks, or beverages for your office kitchen, look into family-style servings.
Offer staff good drinking water from the tap
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Kick the bottle habit! Make good quality water available to your employees by providing filtered, refrigerated water instead of single-serving bottles.
Provide reusable water bottles for staff
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Give your employees reusable bottles they can fill and keep at their desks or take on the road. You'll be surprised by how much you can save.
Choose eco-friendly food service items over paper plates and plastic cups
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Stock your office kitchen with reusable plates, cutlery, glasses, and mugs made from recycled or biodegradable materials rather than the disposable options.
Choose reusable or recycled coffee filters
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Brew your office's morning joe with eco-friendly filters instead of bleached, disposable ones. Choose from nylon, hemp, bamboo, oxygen-bleached cotton, and even gold.
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