Office kitchen and food
5 ways to Green Your Office kitchen and food
Check out these GY-approved methods of keeping employees happily well-fed (or well-caffeinated) while also keeping food-related waste under control.
Next time you're ordering sugar, creamers, snacks, or beverages for your office kitchen, look into family-style servings.
Kick the bottle habit! Make good quality water available to your employees by providing filtered, refrigerated water instead of single-serving bottles.
Give your employees reusable bottles they can fill and keep at their desks or take on the road. You'll be surprised by how much you can save.
Stock your office kitchen with reusable plates, cutlery, glasses, and mugs made from recycled or biodegradable materials rather than the disposable options.
Brew your office's morning joe with eco-friendly filters instead of bleached, disposable ones. Choose from nylon, hemp, bamboo, oxygen-bleached cotton, and even gold.