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Vegetables
7 ways to Green Your Vegetables
"Be sure to eat your vegetables!" is a directive instilled in many of us. Not so for "Be sure to eat your organic, locally-grown, GMO-free vegetables!" which has yet to enter the cultural consciousness. Even so, with consumer interest in eco-friendly produce growing, it might soon echo in kitchens from Tacoma to Tallahassee.
Buy local produce
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Buying locally grown produce is getting increasingly easy as more farmers market come onto the scene.
Buy organic produce
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Vegetables that have been grown on land free of pesticides and other chemicals are beneficial to both the environment and your body.
Buy GMO-free produce
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The use of genetically modified organisms (GMOs) has opened a Pandora's box of potential dilemmas, ranging from agricultural and environmental dangers to human health repercussions.
Grow your own organic vegetables
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Well-traveled supermarket vegetables can’t compete with fresh-picked tomatoes grown on your patio or corn on the cob raised in your backyard.
Choose non-wrapped fruit and vegetables
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Cut down on landfill-clogging waste such as plastic wrap and styrofoam.
Wash your produce naturally
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Even organic produce can do with a clean before its eaten. Water might work fine, but we offer a few other natural suggestions.
Grow local produce with houseplants
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Live in an apartment? Don't have time for a garden? Grow herbs and vegetables from your window sill year-round.





Comments
12:58pm
To substantially lessen your footprint on the earth, I would suggest going vegetarian or vegan. Recommended reading, "Diet for a Small Planet."