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Vegetables
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The Encyclopedia of Country Living
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This book is a compendium of advice on how to grow and preserve all types of vegetables, fruits, herbs, grains, nuts, and other foods. It's a must-have for anyone interested in large-scale gardening, small-scale farming, or self-sufficiency, covering such diverse topics as keeping bees, baking bread, and what to do if your cow has eaten nails.
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