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Peet's Coffee offers a special certified organic coffee with a blend of beans that come from Central America, East Africa and the Pacific. Following the cycle of the seasons, this blend incorporates high-end crops of certified organic coffee as they are harvested during the year. At various moments, a new crop from Colombia may arrive, followed by beans from Costa Rica, Guatemala, or Ethiopia. After this, beans from Timor or Papua New Guinea. The result is fine blend of certified organic coffee that represents the season in which it was harvested, coupled with Peet's unique roasting style.