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This inexpensive freestanding model has four sealed burners for easy cleaning. One burner is high-power (12,000 Btu) for fast boiling and another is low-power (600 Btu) for simmering. The other two are all-purpose burners. The 4.8 cubic-foot oven features has two oven racks and a slide-out broiler drawer. Electric ignition but no self-cleaning operation. Electronic controls and an electronic clock make it easy to operate.